Store Manager

The store manager will oversee daily operations, including staff supervision, inventory management, and customer service. They will also ensure food quality, manage budgets, and implement local marketing efforts.

Crew Member

A crew member will prepare food items, maintain cleanliness, and ensure excellent customer service. They will also assist with inventory tasks and follow health and safety standards.

Shift Manager

The shift manager will oversee daily operations during their shift, including supervising staff and managing inventory. They will handle customer service issues, ensure food quality, and maintain cleanliness standards.